Swiss roll – Classic
Standard recipe that gives volume, stability and a consistent quality.
Add all ingredients (all-in-one) and mix for 2 ½ minutes.
Steam bake in oven at 240 degrees for 6-8 minutes.
Mixing time fast speed: 2,5 min
Whipping volume: 550 g/l
Steam: 2 s
Baking temperature: 240°C
Baking time: 6-8 min