Ingredients

Group 1
Ingredient
KG
Soft wheat flour
0.450
Wheat starch
0.037
Skim milk powder
0.025
Colco Swiss
0.025
Aromatic baking powder
-
Sugar
0.375
Egg
0.400
Water
0.175
Glucose
0.030
Total Weight: 1.517

Method

Add all ingredients (all-in-one) and mix for 2 ½ minutes.
Steam bake in oven at 240 degrees for 6-8 minutes.

Mixing time fast speed: 2,5 min
Whipping volume: 550 g/l
Steam: 2 s
Baking temperature: 240°C
Baking time: 6-8 min

Ingredients

Group 1
Ingredient
KG
Soft wheat flour
0.450
Wheat starch
0.037
Skim milk powder
0.025
Colco Swiss
0.025
Aromatic baking powder
-
Sugar
0.375
Egg
0.400
Water
0.175
Glucose
0.030
Total Weight: 1.517

Method

Add all ingredients (all-in-one) and mix for 2 ½ minutes.
Steam bake in oven at 240 degrees for 6-8 minutes.

Mixing time fast speed: 2,5 min
Whipping volume: 550 g/l
Steam: 2 s
Baking temperature: 240°C
Baking time: 6-8 min

Category

Category

Patisserie

Finished Product

Finished Product

Swiss Roll