Add all ingredients (all-in-one) and mix for 2 ½ minutes.
Steam bake in oven at 240 degrees for 6-8 minutes.
Mixing time fast speed: 2,5 min
Whipping volume: 550 g/l
Steam: 2 s
Baking temperature: 240°C
Baking time: 6-8 min
A baking powder of exceptionally high quality, which is favourable to use in Swiss rolls, sponge cakes and muffins.View product
A tailor-made Cake Gel for industrial production of Swiss rolls and sponges.View product
Box 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige