Overview
A versatile Cake Gel suitable for small-scale bakers, due to its convenient packaging and durability when used regularly. Promotes volume, stability and contributes to a more flexible baking process.
Ideal for all kinds of baking powder-based products and particularly suitable for open mixing machines.
The advantage with using a Cake Gel instead of a powder-based emulsifier is that the gel is easier to mix with the remaining ingredients in the recipe. The gel activates immediately, which can shorten the mixing time by up to 50%. Time can be saved since it’s possible to add all the ingredients at the same time according to the all-in-one method.
Jilk is one of our oldest products and is still, after decades, used by bakers from all around the world with a fantastic result. We have developed versions of Jilk to suit different kind of customers around the world, discover Jilk PF free from palm and Jilk 60 suitable for industrial production.
Read more about the great benefits of a Cake Gel here.
