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Saffron Swissroll

Group Batter
Ingredient
KG
%
Wheat flour
0.450
28.00
Egg
0.400
25.00
Sugar
0.375
24.00
Water
0.175
11.00
Glucose
0.060
4.00
Wheat starch
0.037
2.00
Bakels Ovalett Special
0.030
1.90
Aromatic Saffron Extract
0.030
1.90
Aromatic Baking Powder
0.030
1.90
Total Weight: 1.587
Group Filling 1
Ingredient
KG
%
Bakels Dark Truffle
0.200
0.00
Total Weight: 0.200
Group Filling 2
Ingredient
KG
%
Water
0.500
37.00
Whipped double cream
0.500
37.00
Bakels Fond Suisse
0.330
21.00
Aromatic Orange Flavour
0.050
4.00
Total Weight: 1.380

1: Mix all ingredients on high speed for about 2.5 min.

2: Measure the whipping volume, preferably reach 55-60g / 100ml.

3: Baking temp 240C

4: Steam 2 sec

5: Baking time: 6-8 min

6: Whisk together Fond Suisse, water and cream for about 7 minutes, mix in the aroma now.

7: When the bottom is cool, apply Bakels Mörk Truffel all over.

8: There after spread the Fond Suisse on top.

9: Roll it up and dust with icing sugar.

Category

Confectionery

Occasion

Christmas, Winter

Finished Product

Confectionery, Dessert, Swiss roll

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