Ovalett Special is a all-round alpha-gel emulsifier, adapted for baking of products that use baking powder, such as sponges, Swiss rolls, muffins, pound cakes etc. Suitable for both handcrafted production.
It gives a stable batter and once finished, the cake gets a fantastic volume, an even, porous crust and increased freshness. Also contributes to providing a more secure and flexible production process. 100% vegetable.
The advantage of using a gel instead of a powder emulsifier is that the gel is easier to whisk together with the other ingredients. The gel starts activating immediately, which can reduce the whisking time by half.