Ovalett Special

Ovalett Special
Ovalett Special
Ovalett Special
Ovalett Special
Ovalett Special
Ovalett Special

Back to products

Ovalett Special

RSPO palm oil Reduce process time All-in-one-method Improve batter tolerance Improve volume Improve texture + 0
Overview

Ovalett Special is an all-around cake emulsifier, adapted for baking of products that use baking powder, such as sponges, Swiss rolls, muffins, pound cakes etc. Suitable for both handcrafted production.

It gives a stable batter and once finished, the cake gets a fantastic volume, an even, porous crust and increased freshness. Also contributes to providing a more secure and flexible production process. 100% vegetable.

Product Datasheet Download PDF

Storage

Cool and dry conditions up to 15°C, max 65% humidity

Shelf Life

300 days

Type

Paste

Category

Cake Emulsifiers & Confectionery Improvers

Usage

1.5-3.2% of total batter weight.

Nutritional Information

Type
Value
Energy (kJ)
1,550.00
Energy (kcal)
380.00
Fat (g)
23.00
of which saturated (g)
22.00
Carbohydrate (g)
41.00
of which saccharides (g)
41.00
Protein (g)
<0.5
Sodium (g)
<0.5
corresponds to approx (g salt)
0.00

Ingredients

sugar, water, E471, E475, E470a, ethanol, Carriers: sugar, water, ethanol, Processing aids: E470a

Packaging

Code
Size
Type
Palletisation
215014
5 kg
Pail/bucket
215017
13 kg

Usage

1.5-3.2% of total batter weight.

Nutritional Information

Type
Value
Energy (kJ)
1,550.00
Energy (kcal)
380.00
Fat (g)
23.00
of which saturated (g)
22.00
Carbohydrate (g)
41.00
of which saccharides (g)
41.00
Protein (g)
<0.5
Sodium (g)
<0.5
corresponds to approx (g salt)
0.00

Ingredients

sugar, water, E471, E475, E470a, ethanol, Carriers: sugar, water, ethanol, Processing aids: E470a

Packaging

Code
Size
Type
Palletisation
215014
5 kg
Pail/bucket
215017
13 kg
Back to top

Head Office

Box 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige