Ovalett Special is an all-around alpha-gel emulsifier, adapted for baking of products that use baking powder, such as sponges, Swiss rolls, muffins, pound cakes etc. Suitable for both handcrafted production.
It gives a stable batter and once finished, the cake gets a fantastic volume, an even, porous crust and increased freshness. Also contributes to providing a more secure and flexible production process. 100% vegetable.
The advantage of using a gel instead of a powder emulsifier is that the gel is easier to whisk together with the other ingredients. The gel starts activating immediately, which can reduce the whisking time by half.
Read more about the great benefits of a Cake Gel here.