Please note that we are closed during Easter Holidays 29/3 - 1/4. Happy Easter!

Vegan Cake Mix

NEW

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat)

Ingredient Features

Ingredient Features

Vegan

Finished Product

Finished Product

Brownie, Cake, Cupcake, Muffin, Soft cakes

Brands

Brands

Bakels

Function

Function

Efficiency

Ingredients

Group 1
Ingredient
KG
Bakels vegan cake mix
1.000
Oil
0.400
Water
0.400
Total Weight: 1.800

Usage

Mix all ingredients during 3 minutes with a wing on the second gear. Fill a mould with 500 grams of batter. Baking temperature: 180°C. Baking time: approx. 50-55 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,487.00
Energy (kcal)
355.00
Fat (g)
0.60
of which saturated (g)
0.10
Carbohydrate (g)
79.00
of which saccharides (g)
37.00
Fibre (g)
2.00
Protein (g)
5.00
Salt (g)
1.00

Ingredients

WHEAT flour, sugar, WHEAT starch, raising agents E450 and E500, alpha-dextrin, salt, flavouring, colour (E160a), enzymes

Packaging

Code
Size
Type
Palletisation
383240
15 kg
Bag

Ingredients

Group 1
Ingredient
KG
Bakels vegan cake mix
1.000
Oil
0.400
Water
0.400
Total Weight: 1.800

Usage

Mix all ingredients during 3 minutes with a wing on the second gear. Fill a mould with 500 grams of batter. Baking temperature: 180°C. Baking time: approx. 50-55 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,487.00
Energy (kcal)
355.00
Fat (g)
0.60
of which saturated (g)
0.10
Carbohydrate (g)
79.00
of which saccharides (g)
37.00
Fibre (g)
2.00
Protein (g)
5.00
Salt (g)
1.00

Ingredients

WHEAT flour, sugar, WHEAT starch, raising agents E450 and E500, alpha-dextrin, salt, flavouring, colour (E160a), enzymes

Packaging

Code
Size
Type
Palletisation
383240
15 kg
Bag