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Group Cake base
Ingredient
KG
1.000
Rapeseed oil
0.400
Water
0.400
Total Weight: 1.800
Total Weight: 0.350
Group Mousse
Ingredient
KG
Bakels Fond Royale
0.200
Water
0.500
Vegan Cream
0.250
Total Weight: 0.950

Method part 1
Mix all the ingredients with a wing on low speed.
Scrape down the edges and mix for 6 minutes on medium speed.
Fill the desired shape/ring almost up to the edge. Bake at 180°C deck oven/160°C rack oven for approx. 50 minutes.

Method part 2
Divide the cake bases into two layers.
Spread about 150 g Les Fruits Blueberries on the first layers.
Place the cake in a ring with a plastic strip.
Make a smaller ring of the second layer and place it in the middle. 

Method part 3
Whisk Fond Royale Vegan and water until slightly thickened.
Melt Vegan Dark Truffle and mix it well together.
Add whipped vegan cream and blend.

Method part 4
Pipe the mousse up to the edge of the ring.
Freeze the cake.
Decorate as desired.

 

Category

Category

Confectionery

Occasion

Occasion

Vegan

Finished Product

Finished Product

Cake