NEW
NEW
IngredientsGroup Cake
Ingredient
KG
Wheat flour
0.380
Wheat starch
0.060
0.015
Sugar
0.380
Oil
0.050
Water
0.150
Egg
0.360
0.100
0.016
Total Weight: 1.511
Total Weight: 0.275
Cake
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Mix all ingredients with a whisk for 1 minute at low speed.
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Scrape down the edges.
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Mix 3 minutes on high speed.
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The recipe yields two cake-to-go baking tins, 10x60 cm.
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Baking temperature: 170°C
-
Baking time: 20 minutes
Filling/Decoration
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Whisk Bakels Delight with added Aromatic Orange Flavour.
Assembly
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Divide the bottom in two and spread orange filling between the layers and on the top.
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Decorate as desired.
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