Overview
Cake crumbs that you easily mix with melted butter or margarine to make cheesecake bases, desserts and cakes. Also delicious to use as a topping for the same as well as for muffins and other soft cakes. Available as palm free.
Digestive Bisquit Crumb
Storage
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
Shelf Life
270 days
Type
Flakes/crush
Packaging
Code
Size
Type
Palletisation
10 kg
Bag
Packaging
Code
Size
Type
Palletisation
10 kg
Bag
Related recipes
Related products
Actiwhite
Dessert mixes, Flavouring, icings & toppings, Milk Powder & Egg Extenders
A powdered mix manufactured of egg albumen. Time-saving product to make top quality meringues.
View product
Berlinermix
With Bakels Berliner Mix, you only need to add eggs, yeast and water to make the perfect doughnut with the ...
View product
Cheesecake
A time saving dessertmix making premium quality chilled American style cheesecakes, with a delicious flavour.
View product
Fond Royale
Cake & Sponge Mixes, Dessert mixes
A powder base to make bavaroise-, fresh cheese and yoghurt pastries, puddings and desserts.
View product
Fond Suisse
Creams, fillings & remonces, Dessert mixes
A neutral base mix for light cake fillings with cream, yoghurt, juice, milk or water.
View product
No Bake
Cake & Sponge Mixes, Dessert mixes
No bake cake mix with coconut and chocolate flavor where only water and melted margarine are added.
View product
Pettina Choux Paste Mix
Cake & Sponge Mixes, Dessert mixes
Mix for petit choux and profiteroles. No boiling is required. Only add water and eggs
View product
