Overview
A powder base to make bavaroise-, fresh cheese and yoghurt pastries, puddings and desserts.
Fond Royale
Storage
Cool and dry conditions
Shelf Life
270 days
Type
Powder
Usage
Mix 200 g Fond Royale with 250 ml of water and add gently whipped cream (1000 g). Before freezing, refrigerate the finished product for at least one hour.
Packaging
Code
Size
Type
Palletisation
7 kg
Bag
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