Storage

Cool and dry 15-20 °C, max 65% humidity, Dry and not above 25°C (max 65% relative humidity)

Shelf Life

210 days

Type

Powder

Allergens

Gluten (wheat), Egg, May contain traces of milk

Finished Product

Brownie, Cupcake, Muffin, Sheet cake, Soft cake

Method

Mix all ingredients on second gear for approx. 5-6 minutes.
Oven temperature: 170°C
Baking time: 25 minutes.

Packaging

Code
Size
Type
Palletisation
376312
20 kg
Bag
600 kg (30x20 kg)

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact:

Method

Mix all ingredients on second gear for approx. 5-6 minutes.
Oven temperature: 170°C
Baking time: 25 minutes.

Packaging

Code
Size
Type
Palletisation
376312
20 kg
Bag
600 kg (30x20 kg)

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact: