Lecicool
Lecicool is a bread improver for products which are to be stored in a fridge or freezer.
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Lecicool is a bread improver for products which are to be stored in a fridge or freezer.
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Glossy is a glazing agent in powder form which can quickly and easily be mixed into water.
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Eggin is a bread glaze which can be sprayed or brushed onto baked goods.
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Bread Improvers, Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
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Bread Improvers, Cake Emulsifiers & Confectionery Improvers
Bakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige