Seed topping
Seed mix with flaxseeds, oats, sunflower seeds, and millet.
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Seed mix with flaxseeds, oats, sunflower seeds, and millet.
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Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
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Dried sourdough powder from rye, naturally leavened sourdough bacteria. Enriches the bread with a rich rounded taste.
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Organic Baking Malt Dark gives a natural dark colour brown bread and provides the bread with a rich malt flavour. ...
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Looking to add a touch of authenticity to your French and crusty bread? Our malt extract is the perfect ingredient ...
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This malt extract helps you achieve the traditional colour and crust of continental bread, and depending on the dosage, it ...
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Baking Malt Dark is ideal for all types of brown bread and can even be used as a substitute for ...
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Can be used in a wide range of items and with its organic certification, you can trust that you're using ...
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Rye Malt Powder is a versatile product that has a low dosage rate where you won't need to use a ...
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With Rye Malt Powder Fine, you'll be able to add a delicious rye flavour to your breads without sacrificing the ...
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Roggie G1500 is a wholemeal product from our innovative TTT range with natural products made to improve your bread.
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A modern bread improver that maintains the softness of the bread for a longer period of time.
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The Ryebase (Råger) is a high-fiber bread base for dark bread with a good rye taste and acidity from sourdough.
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Lecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
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Lecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread.
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Lecifree-E is a bread improver for baking without emulsifiers which gives the end product a cleaner index.
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Danish Rye Bread is a bread base and the perfect foundation from which to create your unique rye bread.
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BMX is a flavoursome bread base with added dietary fibre. It contains a good mix of whole grain cereals. A ...
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