Dark Truffle

Storage

Storage

Cool and dry conditions, Cool and dry up to 15 °C, max 65% humidity

Shelf Life

Shelf Life

365 days

Type

Type

Cream

Allergens

Allergens

Milk (skimmed milk powder contains lactose)

Category

Category

Truffles

Brands

Brands

Bakels

Usage

For piping or spreading: Optimal
temperature +20 to +25 C.

For coating: Optimal temperature
+30 to +35 C.

The temperature should not exceed
+40 C.

Ingredients

vegetable fat (palm, shea), vegetable oil (rapeseed), sugar, fat-reduced cocoa powder, SKIM MILK powder, emulsifier sunflower lecithin, vanillin

Packaging

Code
Size
Type
Palletisation
536911
6 kg
Pail

Usage

For piping or spreading: Optimal
temperature +20 to +25 C.

For coating: Optimal temperature
+30 to +35 C.

The temperature should not exceed
+40 C.

Ingredients

vegetable fat (palm, shea), vegetable oil (rapeseed), sugar, fat-reduced cocoa powder, SKIM MILK powder, emulsifier sunflower lecithin, vanillin

Packaging

Code
Size
Type
Palletisation
536911
6 kg
Pail