Dark Truffle with a rich chocolate flavour.
All Bakels Truffles are ready to use as filling and topping for various types of pastries as well as in praline production. All truffles are made of segregated certified palm oil and without trans fat and hydrogenated fat.
Read more and see the full Truffle range here.
Cool and dry up to 15 °C, max 65% humidity
365 days
Cream
Milk (skimmed milk powder contains lactose)
For piping or spreading: Optimal
temperature +20 to +25 C.
For coating: Optimal temperature
+30 to +35 C.
The temperature should not exceed
+40 C.
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