Group No Bake
Ingredient
KG
%
1.000
77.00
Butter
0.200
15.30
Water
0.100
7.70
Total Weight: 1.300
Group Muffin & Cake
Ingredient
KG
%
1.000
50.60
Rapeseed oil
0.325
16.40
Egg
0.350
17.80
Water
0.300
15.20
Total Weight: 1.975
Total Weight: 0.015
Step 1 : Mix No Bake and water for 1 min, then pour in the melted butter and stir to a homogeneous mass.
Step 2: Then mix Muffin& Cake with all the ingredients for about 5 min scraping down from the edges after a few minutes.
Step 3: Add 30g No Bake pulp in a silicon form, and then sprinkle in the muffin mixture above on to the edge.
Step 4: Bake off at 160C for 20 min
Step 5: When the cake is cold, it is taken out of the moulds and decorate with Bakel's Dark Truffles and if desired a little cocoa on.
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