NEW
NEW
IngredientsGroup Sponge
Ingredient
KG
Egg
0.330
Sugar
0.125
Wheat flour
0.175
Water
0.030
Milk powder
0.004
0.008
0.007
Total Weight: 0.679
Total Weight: 0.900
Group Glaze
Ingredient
KG
0.500
0.500
Water
0.040
-
Total Weight: 1.040
Sponge
- Blend all the ingredients for the sponge in all-in-one-method.
- 4 minutes on medium speed with beater and then 20 seconds on high speed.
- Fill the batter in a rectangular tin.
- Baking temperature 180°C.
- Baking time: 25 minutes.
Milk
- Cook milk and Bakels Delight together.
- Poor over the cake.
Glaze
- Whip Bakels Delight and spread over the cooled cake.
- Mix Bakels Diamond Glaze Neutral with water and Bakels Dark Truffle and glaze the cake.
- Use Bakels Diamond Glaze White to create a pattern.
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