Group Sponge
Ingredient
KG
1.000
Egg
0.365
Vegetable oil
0.300
Water
0.230
Cardamom, ground
0.006
Total Weight: 1.901
Total Weight: 0.700
Group Brilliant vanilla cream
Ingredient
KG
0.300
Heavy cream
0.200
Water
0.800
Total Weight: 1.300
Total Weight: 0.000
- Cardamom cake cubes
Mix all ingredients with beater on low speed for 1 minute. Scrape down the edges and mix further on medium speed for 5 minutes. Fill 2000 g in a 40x30 cm capsule. Bake at 140°C for about 60 minutes. - The crumble
Mix into a crumbly dough and toast at 170 degrees. - Brilliant vanilla cream
Whisk all ingredients for 5 minutes on medium speed. - Assambly/Decoration
Cut the cake into edible cubes.
Put about 20 g of the soft cake in the bottom, pipe in 15 g vanilla cream. Sprinkle 20 g of the crumble and then add 10 g of Les Fruits Blueberry. Finish with a drizzle of the vanilla cream flavoured with vanilla flavour.
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