Group Cake
Ingredient
KG
1.000
Water
0.460
Rapeseed oil
0.240
Cinnamon
0.010
Clove
0.005
Ginger, ground
0.005
Total Weight: 1.720
Total Weight: 0.000
- Mix all ingredients with wing slowly for 1 minute.
- Scrape down and mix for another 5-6 minutes on medium speed.
- Fill ¾ into cone-shaped rubber molds and bake at 160 degrees for about 20–22 minutes.
- Color Fudgice White and sprinkle the cone-shaped cakes with a flat tulle, dust icing sugar and gold powder.
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