Group Shortbread
Ingredient
KG
Wheat flour
3.000
Sugar
1.000
Butter
2.000
Total Weight: 6.000
Total Weight: 0.000
- Mix flour, sugar and butter to a shortpastry. Put in fridge to rest.
- Roll out to 2 mm thickness and press out 5 cm rings. Bake in 160 degrees for 10 minutes to golden.
- Pipe Light Truffel on the shortbread rings, dip in crushed roasted corn.
- Cover it with Chockex Premium Light.
Related recipes
Related products
Chockex Premium Light
A high quality non-tempering compound with an excellent taste of milk chocolate. Suitable for coating and moulding. Made from RSPO ...
View product
Light Truffle
Fruit fillings, creams & toppings, Truffles
A soft truffle with a taste of milk chocolate. Bakels Truffles are versatile products which can be used in a ...
View product
