Chockex Premium White PF
White Chockex with palm oil free fat. Chockex is a great alternative to regular chocolate and can be used for ...
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22 results
Lecisoft Rye
Let us present a revolutionary product - Lecisoft Rye - a customised technical solution for softness in bread with high ...
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Lecimax 3000
Lecimax 3000 contains functional ingredients that provide good volume, a fine crust and a good crumb. You also get a ...
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Multiseed Prebiotic
Multiseed Prebiotic has all the values of our classic Multiseed plus added benefits from the properties that chicory root offers. ...
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Fermdor Active Durum
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production ...
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Potato bread
A bread base that gives a moist bread based on potato flakes, which contributes to the bread’s good taste.
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Premium Oat Bread
Oat bread with a rich taste of oat. Contains 60% oats as well as sunflower seeds and yellow flax seeds.
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Fermdor W Bright
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Fermdor Durum
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Hafie M160
Hafie M160 is an oatmeal product from our innovative TTT range with natural products made to improve your bread.
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Roggie G1500
Roggie G1500 is a wholemeal product from our innovative TTT range with natural products made to improve your bread.
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Lecisoft Master
A modern bread improver that maintains the softness of the bread for a longer period of time.
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Wheatie M160
Wheatie M160 is a product from our innovative TTT range with natural products made from pure wheat to improve your ...
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Tomato bread
A bread concentrate with tasty, mediterranean style flavours from tomato, onion and oregano.
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Soft Dough Concentrate
Sweet Baked Goods, Uncategorised
This concentrate is perfectly designed for all kinds of sweet wheat doughs.
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Maize Bread
Maize Base is a bread base which produces moist bread with a well-rounded flavour and a distinctive yellow colour.
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Multiseed
Multiseed is a bread base which gives an exceptional bread that is easy to like. Most popular bread base.
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Lecisoft-free
Lecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
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Lecimax 2000
Lecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread.
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Aro 2000
Aro 2000 is an e-number free liquid bread improver for sweet doughs and Danishes. Gives volume and softness.
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