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Fond Suisse

Fond Suisse

Confectionery Mixes

A neutral base mix for light cake fillings with cream, yoghurt, juice, milk or water.

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Bakery Mixes (16)
Bread Improvers (16)
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Dry conditions, room temperature up to 25°C, relative humidity max 65%. (28)
Dry, between 14°C -18°C. Store away from heat sources and odorous materials. Opened packaging should not be exposed to air for prolonged periods. (1)
Dry, dark and not above 25 °C. Max 65 % relative humidity (5)
Får ej utsättas för temperaturer över 50 °C. (3)
För bästa sprayeffekt bör flaskan förvaras i rumstemperatur. (3)
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not above +25 °C. (Max 65 % relative humidity) (1)
not above +25°C. (Max 65% relative humidity) (1)
Recommended 10 -18 °C (9)
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Rekommenderat 10-18 °C. (7)
Store in dry conditions between 5°C and 18°C, away from heat sources, direct sunlight and odorous materials. (1)
Store under cool and dry conditions (15-25 °C) in original packaging, max. 65% relative humidity (1)
Temperature must not exceed 50°C. (3)
To be kept cool (max 15°C) in a tightly closed container. The expiration date applies to a product in an unopened container (8)
To be kept cool (max 15°C) in a tightly closed container. The expiration date applies to a product in an unopened container, stored as directed. (12)
To be stored dry and not above +25°C. (Max 65% relative humidity) (4)
To be stored separated from possible ignition sources. (3)
Torrt och svalt. Temperaturen får inte överstiga 25°C (max 65% relativ luftfuktighet) (2)
Unopened package: max 22°C. Opened package: cool, max 15°C. (1)
Well sealed and not above normal room temperature (Max 25 ° C and max 65% humidity) (1)

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