Fermdor R Strong
Dried sourdough powder from rye, naturally leavened sourdough bacteria. Enriches the bread with a rich rounded taste.
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14 results
Fermdor Active Durum
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production ...
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Sourdough Ciabatta
A concentrate for producing Sourdough Ciabatta in a rational and cost-effective way and at the same time get a tasty, ...
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Dark Levain
A delicious dark bread with a full-bodied taste.
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Fermdor W Bright
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Fermdor Durum
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Fermdor W Classic
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Fermdor Rustic
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Fermdor R Classic
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Tomato bread
AÂ bread concentrate with tasty, mediterranean style flavours from tomato, onion and oregano.
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Pane Maggia Bianco
A typical Pane Maggia Bread is rustic, large and round with a crispy crust and a coarse crumb, typical of ...
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RÃ¥ger
The Ryebase (RÃ¥ger) is a high-fiber bread base for dark bread with a good rye taste and acidity from sourdough.
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Maize Bread
Maize Base is a bread base which produces moist bread with a well-rounded flavour and a distinctive yellow colour.
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Gourmet Base
Gourmet Base is a versatile bread base which produces bread with a full and rich flavour.
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