Convenient, stable and ready-to-use liquid glazes, which can be used in automatic glazing machines.
Using a glaze to cover pastries not only protects them against oxidation, thus increasing shelf life but also gives them an appealing glossy appearance.
Ready to use liquid glaze easy to spray with automatic glazing machines. Temperature range: 75-90°C. The product is freeze/thaw stable.
water, glucose syrup, sugar, thickeners pectin and carrageenan, acid, lemon acid, acidity regulators potassium citrate and calcium chloride, potassium sorbate, natural flavouring
May contain traces of soy and gluten.
Ready to use liquid glaze easy to spray with automatic glazing machines. Temperature range: 75-90°C. The product is freeze/thaw stable.
water, glucose syrup, sugar, thickeners pectin and carrageenan, acid, lemon acid, acidity regulators potassium citrate and calcium chloride, potassium sorbate, natural flavouring
May contain traces of soy and gluten.
Glossy is a glazing agent in powder form which can quickly and easily be mixed into water.
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