Eggin is a bread glaze which can be sprayed or brushed onto baked goods. Replaces egg and gives a subtle and beautiful egg-like shine.
Can be used on wheat doughs, puff pastry, croissants and cookies.
100 g/l water.
Milk Protein, Milk Sugar, Sodium Carbonate (E500i), May Contain Trace of Egg
We require your device to be portrait in order to provide you with the best possible experience.