Overview
Eggin is a bread glaze which can be sprayed or brushed onto baked goods. Replaces egg and gives a subtle and beautiful egg-like shine.
Can be used on wheat doughs, puff pastry, croissants and cookies.
Eggin
Storage
Cool and dry conditions
Shelf Life
365 days
Type
Powder
Usage
100 g/l water.
Ingredients
MILK protein, MILK sugar, sodium carbonate (E500i), may contain trace of EGG
Packaging
Code
Size
Type
Palletisation
4497-01
10 kg
Bag
Usage
100 g/l water.
Ingredients
MILK protein, MILK sugar, sodium carbonate (E500i), may contain trace of EGG
Packaging
Code
Size
Type
Palletisation
4497-01
10 kg
Bag
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