Jilk 60 is a premium all-around Cake Gel for outstanding volume, stability and production reliability. It is produced to Halal specification and is particularly suited to warm climates. Ideal for use within industrial production of all varieties of soft cake.
Jilk 60 is concentrated and produces excellent results, even from a low dosage. It is a cost-effective alternative to locally produced cake gels and has proven to reduce the total recipe cost for many bakers.
There are many advantages in using a Cake Gel instead of a powder emulsifier. For example, it is easier to mix into a batter as opposed to a powder, which may be inactive and not disperse properly. Furthermore, the gel instantly interacts with other ingredients and reduces mixing time by 50%. It also saves time by enabling the all-in-one method.