Overview
Arosoft Cake is a Cake Improver in emulsion shape, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life. It is particularly effective in baking powder-based products with high-fat content such as pound cake and muffins.
Arosoft Cake reduces fat and oil, and depending on the application and recipe, also reduces humectants such as glycerol while still producing a softer cake. Considering this together with the low dosage requirement, Arosoft Cake is a cost-effective addition to the recipe.
