Arosoft Cake is an emulsion, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life. It is particularly effective in baking powder-based products with high-fat content such as pound cake and muffins.
Arosoft Cake reduces fat and oil, and depending on the application and recipe, also reduces humectants such as glycerol while still producing a softer cake. Considering this together with the low dosage requirement, Arosoft Cake is a cost-effective addition to the recipe.
The Bakels Aromatic technical team is available to help you balance your recipe and optimise the baking process for the best possible result. Always free of charge for all of our customers!