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Overview

Coba ME Ice is a formulated emulsifier in paste form based on all-vegetable destilled monoglycerides of the highest purity.
Especially suitable for artisan manufacturing of Gelato and Sorbet.

– Enhances air incorporation & stability for a better overrun, smoother & creamier texture.
– Improves fat structuring for stable emulsion, reduced coalescence and improved mouthfeel.
– Controls ice crystal growth for less icy texture and better scoop ability.
– Synergy with milk proteins for better body & texture, especially in low fat or plant based ice creams.
– Improves melting resistance which slows down melting, that is useful for premium ice cream holding shape longer.