Jilk is a versatile Cake Gel suitable for small-scale bakers, due to its convenient packaging and durability when used regularly. Promotes volume, stability and contributes to a more flexible baking process. Ideal for all kinds of baking powder-based products and particularly suitable for open mixing machines. Due to the low dosage rate, Jilk is a very cost-effective alternative.
The advantage with using a Cake Gel instead of a powder-based emulsifier is that the gel is easier to mix with the remaining ingredients in the recipe. The gel activates immediately, which can shorten the mixing time by up to 50%. Time can be saved since it’s possible to add all the ingredients at the same time according to the all-in-one method.
Jilk is one of our oldest products and is still, after decades, used by bakers from all around the world with a fantastic result.
Jilk is developed in several different versions to suit our customers unique needs. This version of Jilk is free from palm.
Read more about the great benefits of a Cake Gel here.