A stabilizer suitable for Swiss rolls. Makes rolling easier by binding water during the baking process. Glutenal also prevents the Swiss roll from absorbing moisture from the filling. This product is also suitable for sponge cakes/layer cakes which will be packaged and therefore demands a more stable crumb without losing softness.
Cool and dry conditions
365 days
Powder
Gluten (wheat), Milk, May contain traces of egg
Cake Emulsifiers & Confectionery Improvers
This product is a unique vegetable cake emulsifier in powder form suitable for pastry. A highly soluble and fast acting ...
View product
Cake Emulsifiers & Confectionery Improvers
A pumpable emulsifier with good tolerance, especially developed for industrial use.
View product
Cake Emulsifiers & Confectionery Improvers
Arosoft Cake is an emulsion, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life.
View product
Cake Emulsifiers & Confectionery Improvers
Arozyme enhances quality, softness and chewiness of all types of soft cakes. Ensures the cake crumb remains flexible and has ...
View product
Bread Improvers, Cake Emulsifiers & Confectionery Improvers
Bakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.
View product
Cake Emulsifiers & Confectionery Improvers, Ice Cream Products
Coba is a cake emulsifier that gives biscuits and cookies a tender eating structure.
View product
Cake Emulsifiers & Confectionery Improvers
Coba ME Ice is a formulated emulsifier in paste form based on all-vegetable destilled monoglycerides of the highest purity. Especially ...
View product
Cake Emulsifiers & Confectionery Improvers
Colco is a premium all-round concentrated Cake Emulsifier for outstanding volume, stability and production reliability.
View product
Cake Emulsifiers & Confectionery Improvers
Colco Mono is a Cake Emulsifier of premium class that provides fantastic volume and stability and contributes to a safer ...
View product
Cake Emulsifiers & Confectionery Improvers
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
View product
Bread Improvers, Cake Emulsifiers & Confectionery Improvers, Shelf Life Extension
Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
View product
Cake Emulsifiers & Confectionery Improvers
Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kind of baking powder-based products.
View product
Cake Emulsifiers & Confectionery Improvers
Highly efficient all-purpose first-class cake emulsifier produced in accordance with Halal standard. Adds excellent volume, freshness and stability.
View product
Cake Emulsifiers & Confectionery Improvers
Jilk is a versatile Cake Emulsifier for small-scale bakers. Suitable for all kinds of soft cakes.
View product
Cake Emulsifiers & Confectionery Improvers
Ovalett is a low-dosage cake emulsifier, adapted for baking of products that use baking powder.
View product
