Colco Mono is based on our regular product Colco. Contains only one E-number that needs to be declared.
Colco Mono is a Cake Gel of premium class that provides fantastic volume and stability and contributes to a safer and more flexible production process. This is also the most concentrated emulsifier in the range and gives excellent results even at low dosages.
Colco is used for industrial production of all types of soft cakes.
The advantage of using a gel instead of a powder emulsifier is that the gel is easier to whisk together with the other ingredients in the recipe. The gel also starts to work immediately, which can shorten the whipping time by up to half the time. Time can also be saved thanks to the fact that all ingredients can be added at the same time according to the “all-in-one method”.
Read more about the great benefits of a Cake Gel here.