Colco is a premium all-around Cake Gel for outstanding volume and stability while at the same time contributing to a more secure and flexible production process. Colco is the most concentrated emulsifier in the cake-gel range, producing excellent results with lower doses.
Colco is for the industrial production of all types of soft cakes that use baking powder.
The advantage with using a gel instead of a powder-based emulsifier is that the gel is easier to mix with the remaining ingredients in the recipe. The gel activates immediately, which can shorten the mixing time by up to 50%. Time can be saved since it’s possible to add all the ingredients at the same time according to the all-in-one method.
Read more about the great benefits of a Cake Gel here.