Aroplus

Overview

Aroplus is a range of particularly tolerant Cake Gel for the production of soft cakes using low-protein flour. Aroplus is a pumpable product available from a tank, but also in pails.

Aroplus can be used in conventional and continuous mixing operations, providing the finished product with a fine texture, excellent volume, good stability and extended freshness.

Read more about the great benefits of a Cake Gel here.