Overview
Ovalett Super is a concentrated Cake Emulsifier, adapted for baking of products that use baking powder, such as sponges, Swiss rolls, muffins, pound cakes etc.
It gives a stable batter and once finished, the cake gets a fantastic volume, an even, porous crust and increased freshness. Also contributes to providing a more secure and flexible production process.
Suitable for both handcrafted production as well as industrial. 100% vegetable.