Velvet
Bread improver, Emulsifier, Enzymes, Softness, Stability, Volume
Velvet is a versatile bread enhancer suitable for all kinds of bread applications. Suitable for production in warm climates.
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10 results
Lecisoft-free
Bread improver, Enzymes, Softness
Lecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period.
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Lecimax 2000
Bread improver, Softness, Stability, Volume
Lecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread.
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Lecifri-E
Bread improver, Enzymes, Stability, Volume
Lecifree-E is a bread improver for baking without emulsifiers which gives the end product a cleaner index.
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Lecicool
Bread improver, Stability, Volume
Lecicool is a bread improver for products which are to be stored in a fridge or freezer.
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Functional Flour and Grains
Bread, Bread improver, Freshness
A range of functional grains and flours comprised of pure ingredients of wheat, rye, barley and oats.
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Aro 2000
Bread, Bread improver, Softness, Volume
Aro 2000 is an e-number free liquid bread improver for sweet doughs and Danishes. Gives volume and softness.
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Driv
Bread improver, Emulsifier, Softness, Stability
Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough easy to work with.
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Bakesoft PF
Bread improver, Emulsifier, Softness, Stability
Bakesoft PF is a palm-free bread emulsifier in paste form that gives softness and makes the dough easy to handle.
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Arofrost
Bread, Bread improver, Stability, Volume
Arofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.
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