Velvet

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

300 days

Type

Type

Powder

Usage

1-2 % of flour weight.

Ingredients

Wheat Flour, Mono and Diglycerides of Fatty Acids (E471), Sodium Stearoyl Lactate (E481), Sugar, Flour Treatment Agent Ascorbic Acid, Enzyme

Packaging

Code
Size
Type
Palletisation
1931-0099
12,5 kg
Bag
1931-0088
20 kg
Bag

Usage

1-2 % of flour weight.

Ingredients

Wheat Flour, Mono and Diglycerides of Fatty Acids (E471), Sodium Stearoyl Lactate (E481), Sugar, Flour Treatment Agent Ascorbic Acid, Enzyme

Packaging

Code
Size
Type
Palletisation
1931-0099
12,5 kg
Bag
1931-0088
20 kg
Bag