Velvet

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

300 days

Type

Type

Powder

Usage

1-2 % of flour weight.

Ingredients

WHEAT flour, mono and diglycerides of fatty acids (E471), sodium stearoyl lactate (E481), sugar, flour treatment agent ascorbic acid, enzyme

Packaging

Code
Size
Type
Palletisation
1931-0099
12,5 kg
Bag
1931-0088
20 kg
Bag

Usage

1-2 % of flour weight.

Ingredients

WHEAT flour, mono and diglycerides of fatty acids (E471), sodium stearoyl lactate (E481), sugar, flour treatment agent ascorbic acid, enzyme

Packaging

Code
Size
Type
Palletisation
1931-0099
12,5 kg
Bag
1931-0088
20 kg
Bag