Aa classic powder-based bread improver, providing volume and stability in all kinds of yeast bread. Gives a dough which can withstand particularly rough processes. The result is a bread which is homogeneous with a nice crust and good volume. Lecimax 2000 also helps the bread to keep its softness by capturing the moisture and makes it possible to store dough pieces in the freezer.
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Dry conditions, room temperature up to 25°C, relative humidity max 65%.
365 days
Powder
Baguette, Bread, Crusty bread, Crusty roll, Hamburger bun, Rolls, Rye bread, Sausage roll, Tin bread, Toast bread, White bread
0,8-2.2 % of flour weight.
Only for the most demanding applications is the highest dosage recommended.
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