Lecimax 2000 is a classic powder-based bread improver, providing volume and stability in all kinds of yeast bread. The product has been in the assortment for many years and has been developed to meet new requirements, but the foundation is the same.
The bread improver gives a dough which can withstand particularly rough processes. The result is a bread which is homogeneous with a nice crust and good volume. Lecimax 2000 also helps the bread to keep its softness by capturing the moisture.
Lecimac 2000 makes it possible to store dough pieces in the freezer.