Overview
A bread base that gives a moist bread based on potato flakes, which contributes to the bread’s good taste. Optimal for burgers and sausage bread thanks to its softness and moist result.
Potatobread
Storage
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
Shelf Life
365 days
Type
Powder
Allergens
Gluten (wheat)
Ingredients
Group 1
Ingredient
KG
Water
1.060
Bakels Potatobread
0.500
Bakels Dry Yeast
0.030
Wheat flour
1.300
Total Weight: 2.890
Usage
Mix the ingredients into a smooth dough. Normal driving times.
Dough temperature: 27-28 ° C
Resting time: None
Proofing time: 37°C approx. 50 min
Intro temp: 240 ° C
Steam: approx. 20 sec
Baking temp: within 180 ° C
Baking time: (550 g) in frame approx. 40 min
Nutritional Information
Type
Value
Fat (g)
4.00
Carbohydrate (g)
62.00
of which saccharides (g)
6.00
Protein (g)
14.00
Sodium (g)
2.00
Salt (g)
5.00
Ingredients
WHEAT flour, potato flakes (27%), WHEAT GLUTEN, salt, sugar, emulsifier (E471), acidity regulator citric acid, enzyme
Packaging
Code
Size
Type
Palletisation
397411
20 kg
Bag
Ingredients
Group 1
Ingredient
KG
Water
1.060
Bakels Potatobread
0.500
Bakels Dry Yeast
0.030
Wheat flour
1.300
Total Weight: 2.890
Usage
Mix the ingredients into a smooth dough. Normal driving times.
Dough temperature: 27-28 ° C
Resting time: None
Proofing time: 37°C approx. 50 min
Intro temp: 240 ° C
Steam: approx. 20 sec
Baking temp: within 180 ° C
Baking time: (550 g) in frame approx. 40 min
Nutritional Information
Type
Value
Fat (g)
4.00
Carbohydrate (g)
62.00
of which saccharides (g)
6.00
Protein (g)
14.00
Sodium (g)
2.00
Salt (g)
5.00
Ingredients
WHEAT flour, potato flakes (27%), WHEAT GLUTEN, salt, sugar, emulsifier (E471), acidity regulator citric acid, enzyme
Packaging
Code
Size
Type
Palletisation
397411
20 kg
Bag
Related recipes
Related products
Best base
Best-base is a bread base that is advantageously used for baking heavier succulent rye bread.
View product
BMX Bread Base
BMX is a flavoursome bread base with added dietary fibre. It contains a good mix of whole grain cereals,.
View product
Chia and Oat
A bread concentrate with the super-seeded chia and oats. Also contains graham flour, barley flakes and flax seeds.
View product
Danish Rye Bread Base
Danish Rye Bread is a bread base and the perfect foundation from which to create your unique rye bread.
View product
Fermdor® Active Durum
Bread Mixes & Concentrates, Bread Improvers
Fermdor® Active allows you to reproduce the authentic taste of traditional sourdoughs and forms the foundation of your bread production ...
View product
Gourmet Bread Base
Gourmet Base is a versatile bread base which produces bread with a full and rich flavour.
View product
Jogga
Jogga Bread Base is the bread base which has been in the assortment for longest and is a true classic. ...
View product
Maize Bread
Maize Base is a bread base which produces moist bread with a well-rounded flavour and a distinctive yellow colour.
View product
Multiseed
Multiseed is a bread base which gives an exceptional bread that is easy to like. Most popular bread base.
View product
Multiseed Prebiotic
Multiseed Prebiotic has all the values of our classic Multiseed plus added benefits from the properties that chicory root offers. ...
View product
Premium Oat Bread
Oat bread with a rich taste of oat. Contains 60% oats as well as sunflower seeds and yellow flax seeds.
View product
Råger
The Ryebase (Råger) is a high-fiber bread base for dark bread with a good rye taste and acidity from sourdough.
View product
