Potato bread

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Potato bread

Overview

A bread base that gives a moist bread based on potato flakes, which contributes to the bread’s good taste. Optimal for burgers and sausage bread thanks to its softness and moist result.

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

365 days

Type

Powder

Allergens

Gluten (wheat)

Finished Product

Baguette, Bread, Bread cake, Crumpet, Hamburger bun, Rolls, Sausage roll, Tin bread, White bread

Ingredients

Group 1

Water

1.060

Bakels Potatobread

0.500

Bakels Dry Yeast

0.030

Wheat flour

1.300

Total Weight: 2.890

Usage

Mix the ingredients into a smooth dough. Normal driving times.
Dough temperature: 27-28 ° C
Resting time: None
Proofing time: 37°C approx. 50 min
Intro temp: 240 ° C
Steam: approx. 20 sec
Baking temp: within 180 ° C
Baking time: (550 g) in frame approx. 40 min