Potatobread

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat)

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
Water
1.060
Bakels Potatobread
0.500
Bakels Dry Yeast
0.030
Wheat flour
1.300
Total Weight: 2.890

Usage

Mix the ingredients into a smooth dough. Normal driving times.
Dough temperature: 27-28 ° C
Resting time: None
Proofing time: 37°C approx. 50 min
Intro temp: 240 ° C
Steam: approx. 20 sec
Baking temp: within 180 ° C
Baking time: (550 g) in frame approx. 40 min

Nutritional Information

Type
Value
Fat (g)
4.00
of which saturated (g)
3.00
Carbohydrate (g)
62.00
of which saccharides (g)
6.00
Protein (g)
14.00
Sodium (g)
2.00
Salt (g)
5.00

Ingredients

WHEAT flour, Potato flakes (27%), WHEAT GLUTEN, Salt, Sugar, Emulsifier (E 471), Acidity regulator citric acid, Enzyme

Packaging

Code
Size
Type
Palletisation
20 kg
Bag

Ingredients

Group 1
Ingredient
KG
Water
1.060
Bakels Potatobread
0.500
Bakels Dry Yeast
0.030
Wheat flour
1.300
Total Weight: 2.890

Usage

Mix the ingredients into a smooth dough. Normal driving times.
Dough temperature: 27-28 ° C
Resting time: None
Proofing time: 37°C approx. 50 min
Intro temp: 240 ° C
Steam: approx. 20 sec
Baking temp: within 180 ° C
Baking time: (550 g) in frame approx. 40 min

Nutritional Information

Type
Value
Fat (g)
4.00
of which saturated (g)
3.00
Carbohydrate (g)
62.00
of which saccharides (g)
6.00
Protein (g)
14.00
Sodium (g)
2.00
Salt (g)
5.00

Ingredients

WHEAT flour, Potato flakes (27%), WHEAT GLUTEN, Salt, Sugar, Emulsifier (E 471), Acidity regulator citric acid, Enzyme

Packaging

Code
Size
Type
Palletisation
20 kg
Bag