Overview
A bread base that gives a moist bread based on potato flakes, which contributes to the bread’s good taste. Optimal for burgers and sausage bread thanks to its softness and moist result.
Dry conditions, room temperature up to 25°C, relative humidity max 65%.
365 days
Powder
Gluten (wheat)
Mix the ingredients into a smooth dough. Normal driving times.
Dough temperature: 27-28 ° C
Resting time: None
Proofing time: 37°C approx. 50 min
Intro temp: 240 ° C
Steam: approx. 20 sec
Baking temp: within 180 ° C
Baking time: (550 g) in frame approx. 40 min
WHEAT flour, potato flakes (27%), WHEAT GLUTEN, salt, sugar, emulsifier (E471), acidity regulator citric acid, enzyme
Mix the ingredients into a smooth dough. Normal driving times.
Dough temperature: 27-28 ° C
Resting time: None
Proofing time: 37°C approx. 50 min
Intro temp: 240 ° C
Steam: approx. 20 sec
Baking temp: within 180 ° C
Baking time: (550 g) in frame approx. 40 min
WHEAT flour, potato flakes (27%), WHEAT GLUTEN, salt, sugar, emulsifier (E471), acidity regulator citric acid, enzyme