Please note that we are closed during Easter Holidays 29/3 - 1/4. Happy Easter!
Group Dough
Ingredient
KG
Wheat flour Extra
1.300
Water
1.060
0.500
0.030
Total Weight: 2.890

1: Mix all the ingredients in a dough mixer.

2: Run 4 min slowly and 3-4 min fast.

3: Let the dough rest for about 15 minutes.

4: Weigh up to suitable pieces.

5: Look up the pieces into loaves, preferably baked in a frame, but go nicely by single as well.

6: Prove in a fermentation cabinet for about 50 minutes.

7: Bake off at entrance temperature 240C- then lower to 190C.

8: Baking time stand alone 22-24 min, in frame 35-40 min with slightly lower temp.

Category

Category

Bakery, Industry

Finished Product

Finished Product

Bread, Soft rolls, Tin bread