1: Weigh all the ingredients in a dough mixer.
2: Run the dough smoothly, about 4 minutes 4 minutes quickly.
3: Weigh up to breaks or pieces of suitable sizes.
4: Put on a plate immediately and ferment them and then flatten them, feel free to nibble them, or run them out in a long roller directly and nibble them.
5: When the teacakes are raised to a suitable size, bake them at 220-230 C for 6-7 minutes
Fast-acting active dry yeast with the same fermentation ability as fresh yeast
View productA bread base that gives a moist bread based on potato flakes, which contributes to the bread’s good taste.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige