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Group Dough
Ingredient
KG
%
Wheat flour Extra
1.250
71.00
Water
1.000
57.00
0.500
29.00
Sugar
0.200
11.00
0.200
11.00
0.040
2.30
Total Weight: 3.190
1: Weigh all the ingredients in a dough mixer.

2: Run the dough smoothly, about 4 minutes 4 minutes quickly.

3: Weigh up to breaks or pieces of suitable sizes.

4: Put on a plate immediately and ferment them and then flatten them, feel free to nibble them, or run them out in a long roller directly and nibble them.

5: When the teacakes are raised to a suitable size, bake them at 220-230 C for 6-7 minutes 
Category

Category

Bakery, Industry

Finished Product

Finished Product

Bread