1: Run the dough 6min slowly, 3-4min quickly.
2: Let the dough rest for about 20min
3: Scale the dough into suitable pieces.
4: Time in fermentation cabinet about 50 min
5: Baking temp 240C lower to 190C.
6: Steam 8sec
7: Open the valve after 10 min baking
8: Baking time approx 40 min in molds or inserted bread.
Flavoursome dark bread based on a bread base with wheat and chia seeds.
A bread concentrate with the super-seeded chia and oats. Also contains graham flour, barley flakes and flax seeds.
View productFast-acting active dry yeast with the same fermentation ability as fresh yeast.
View productBox 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige