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IngredientsGroup Bread
Ingredient
KG
Wheat flour
1.400
Water
1.000
0.500
0.060
Salt
0.015
Total Weight: 2.975
Group Tray Bread
Ingredient
KG
Wheat flour
1.200
Water
1.000
0.300
0.060
Salt
0.025
Total Weight: 2.585
BREAD
Mixing time: approx. 5+2 minutes.
Resting time: 20 minutes.
Dough weight: approx. 500 g
Proving time: approx. 45 minutes.
Starting temperature: 240°C
Baking temperature: 200°C
Steam: 8 seconds.
Baking time: approx. 25 minutes.
TRAY BREAD
Mixing time: approx. 5+5 minutes.
Resting time: 90 minutes in a plastic tray, two folds.
Dough weight: approx. 500 g
Proving time: approx. 45 minutes in room temperature.
Starting temperature: 260°C
Baking temperature: 230°C
Steam: 20 seconds.
Baking time: approx. 35 minutes.
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