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Overview

The Ryebase is a high-fiber bread base for dark bread with a good rye taste and acidity from sourdough. Use the bread base as it is or add fruit and get a tasty fruit bread, or add syrup and produce a syrup loaf.

Can be used for all types of bread, such as breakfast rolls, tea cakes, shaped bread, baguette and much more. Rye makes production quick and easy by adding only wheat flour, yeast and water. This bread base can also be used to great advantage as a basic base for creating your own unique recipes. We call it the breadbasket of possibilities.

Explore all the healthy reasons for baking with whole grain here! 

Ready to start baking with Råger? Click here to find the recipe for delicious bread now!