Råger

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

180 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat, barley), Gluten (rye)

Finished Product

Finished Product

Baguette, Grain bread, Rye bread, Tin bread

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
%
Wheat flour
1.400
74.00
Water
1.060
56.00
Bakels Ryebase (Råger)
0.500
26.00
Bakels Dry Yeast
0.030
1.50
Total Weight: 2.990

Method

Mix the ingredients into a smooth dough.
Normal driving time.

Dough temperature: 28-30 ° C
Resting time: 20 min
Proving time: 37 ° C approx. 55 min
Inlet temperature: 230 ° C
Steam: approx. 10 Sec
Baking temperature: 190 ° C
Baking time: (550 g) approx. 25 min

Usage

Se recept.

Nutritional Information

Type
Value
Energy (kJ)
1,450.00
Energy (kJ)
340.00
Fat (g)
5.00
of which saturated (g)
0.50
Carbohydrate (g)
55.00
of which sugars (g)
8.00
Fibre (g)
8.00
Protein (g)
15.00
Sodium (g)
2.00
Salt (g)
5.60

Ingredients

Rye Flour, WHEAT flour, Sifted Rye Flour, WHEAT GLUTEN, Sugar, Salt, Dried Rye Sourdough, Vegetable Oil (Rape Seed), Malt Flour (Barley), Ascorbic acid (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
0088
20 kg
Bag
30x20kg

Ingredients

Group 1
Ingredient
KG
%
Wheat flour
1.400
74.00
Water
1.060
56.00
Bakels Ryebase (Råger)
0.500
26.00
Bakels Dry Yeast
0.030
1.50
Total Weight: 2.990

Method

Mix the ingredients into a smooth dough.
Normal driving time.

Dough temperature: 28-30 ° C
Resting time: 20 min
Proving time: 37 ° C approx. 55 min
Inlet temperature: 230 ° C
Steam: approx. 10 Sec
Baking temperature: 190 ° C
Baking time: (550 g) approx. 25 min

Usage

Se recept.

Nutritional Information

Type
Value
Energy (kJ)
1,450.00
Energy (kJ)
340.00
Fat (g)
5.00
of which saturated (g)
0.50
Carbohydrate (g)
55.00
of which sugars (g)
8.00
Fibre (g)
8.00
Protein (g)
15.00
Sodium (g)
2.00
Salt (g)
5.60

Ingredients

Rye Flour, WHEAT flour, Sifted Rye Flour, WHEAT GLUTEN, Sugar, Salt, Dried Rye Sourdough, Vegetable Oil (Rape Seed), Malt Flour (Barley), Ascorbic acid (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
0088
20 kg
Bag
30x20kg