Sourdough Ciabatta

Overview

A concentrate for producing Sourdough Ciabatta in a rational and cost-effective way and at the same time get a tasty, characteristically bread with a full-bodied taste. Can be used with advantage as a base for other breads such as bread, breakfast bread, baguette and Focaccia.

Storage

Storage

Dry and not above 25°C (max 65% relative humidity)

Shelf Life

Shelf Life

180 days, 270 days

Type

Type

Powder

Allergens

Allergens

Gluten (wheat, barley)

Category

Category

Bread Mixes & Concentrates

Finished Product

Finished Product

Baguette, Bread, Breakfast bread, Chilled dough, Ciabatta, White bread

Brands

Brands

Bakels

Function

Function

Efficiency

Ingredients

Group Bread
Ingredient
KG
Water
1.200
Wheat flour
1.300
Bakels Sourdough Ciabatta
0.140
Bakels Dry Yeast
0.013
Salt
0.035
Total Weight: 2.688

Usage

See recipe

Nutritional Information

Type
Value
Energy (kJ)
1,450.00
Energy (kcal)
350.00
Fat (g)
1.50
of which saturated (g)
<0.5
Carbohydrate (g)
71.00
of which saccharides (g)
5.00
Protein (g)
10.00
Sodium (g)
<0.5
corresponds to approx (g salt)
0.00

Ingredients

WHEAT flour, sugar, dried WHEAT sourdough, ascorbic acid (E300), enzyme, gluten, malt flour (BARLEY)

Packaging

Code
Size
Type
Palletisation
393801
20 kg
Bag
36x20 kg /pallet

Ingredients

Group Bread
Ingredient
KG
Water
1.200
Wheat flour
1.300
Bakels Sourdough Ciabatta
0.140
Bakels Dry Yeast
0.013
Salt
0.035
Total Weight: 2.688

Usage

See recipe

Nutritional Information

Type
Value
Energy (kJ)
1,450.00
Energy (kcal)
350.00
Fat (g)
1.50
of which saturated (g)
<0.5
Carbohydrate (g)
71.00
of which saccharides (g)
5.00
Protein (g)
10.00
Sodium (g)
<0.5
corresponds to approx (g salt)
0.00

Ingredients

WHEAT flour, sugar, dried WHEAT sourdough, ascorbic acid (E300), enzyme, gluten, malt flour (BARLEY)

Packaging

Code
Size
Type
Palletisation
393801
20 kg
Bag
36x20 kg /pallet
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Head Office

Box 13099 402 52 Göteborg Besöksadress: von Utfallsgatan 26-30 415 05 Göteborg Sverige