Danish Rye Bread is a bread base and the perfect foundation from which to create your unique rye bread. Bake according to the recipe’s method or you can add sunflower seeds, cranberries or flax seed to give the bread additional character.
Nuts together with dried apricots also give a fantastically tasty bread where the rye bread base provides a flavourful foundation.
The bread can be baked in a mould or tin and will stay soft for several days. Danish Rye Bread is best eaten after one day when the flavour has matured.