Multiseed

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

240 days

Type

Type

Powder

Dietary

Dietary

Halal

Ingredients

Group 1
Ingredient
KG
Water
1.000
Multiseed
1.000
Dry yeast
0.020
Wheat flour
1.000
Total Weight: 3.020

Method

Mix the ingredients to a pliable dough. Normal processing times.

Dough temp: 26-28°C
Starting temp: 240°C
Resting time: 20 min
Steam: approx. 20 sec
Proving time: 37°C - approx. 50 min
Oven temp: 210°C
Baking time: (550 g) approx. 25 min

Usage

See recipe.

Ingredients

Wheat Flour, Sunflower Seed, Linseed, Wheat Gluten, Pumpkinseed Kernels, Rolled Oats, Rye Flour, Sugar, Dried Wheat Sourdough, Wheat Bran, Salt, Diacetyltartaric Acid Esters of Mono and Diglycerides (E472e), Sunflower Lecithin, Flour Treatment Agent Ascorbic Acid, Enzyme

Packaging

Code
Size
Type
Palletisation
3918-0067
20 kg
Bag
3918-0101
600 kg
Bag

Ingredients

Group 1
Ingredient
KG
Water
1.000
Multiseed
1.000
Dry yeast
0.020
Wheat flour
1.000
Total Weight: 3.020

Method

Mix the ingredients to a pliable dough. Normal processing times.

Dough temp: 26-28°C
Starting temp: 240°C
Resting time: 20 min
Steam: approx. 20 sec
Proving time: 37°C - approx. 50 min
Oven temp: 210°C
Baking time: (550 g) approx. 25 min

Usage

See recipe.

Ingredients

Wheat Flour, Sunflower Seed, Linseed, Wheat Gluten, Pumpkinseed Kernels, Rolled Oats, Rye Flour, Sugar, Dried Wheat Sourdough, Wheat Bran, Salt, Diacetyltartaric Acid Esters of Mono and Diglycerides (E472e), Sunflower Lecithin, Flour Treatment Agent Ascorbic Acid, Enzyme

Packaging

Code
Size
Type
Palletisation
3918-0067
20 kg
Bag
3918-0101
600 kg
Bag