Overview
Looking to add a rich, roasted malt flavour and a beautiful reddish-brown colour to your dark breads? Baking Wort is the perfect ingredient for you! This versatile product is perfect for all sorts of festive breads and is known for its strong, sweet malt flavour. Its low viscosity also makes it easy to handle and dose, ensuring that you get consistent results every time. So why wait? Start using Baking Wort today and add a touch of depth and authenticity to your dark breads!
Don’t miss out on the opportunity to produce top-quality bread – get in touch with us here to learn more about our malt extract and start enjoying its many benefits!
