Overview
Looking for a way to add a touch of authenticity to your French and crusty loaves? Our Organic Baking Malt Special is the perfect solution. This malt extract helps you achieve the traditional colour and crust of continental bread, and depending on the dosage, it can also enhance the flavour of your baked goods. In addition to being an excellent ingredient for bread, Organic Baking Malt Special can also be used in crackers, cereals, and snacks. And because it’s produced according to the regulations of the European Union’s EEC 2092/91 on organic production, you can trust that you’re using a high-quality and natural product. So why wait? Start using our Organic Baking Malt Special today and take your breads to the next level!
Don’t miss out on the opportunity to produce top-quality bread – get in touch with us here to learn more about our malt extract and start enjoying its many benefits!
