Rye Malt Powder

Overview

Rye Malt Powder can be used in a wide range of items, from bread and morning goods to rusks and crackers. Provides the end product with a nice and rich rye flavour, even with low dosage rate. An ideal substitute for caramel, when a rich colour is required as well as a distinctive flavour.

Product BrochureProduct Datasheet
Storage

Storage

Recommended dry and cool.

Shelf Life

Shelf Life

540 days

Type

Type

Powder

Allergens

Allergens

Gluten (rye)

Category

Category

Malt & Wort

Finished Product

Finished Product

Baguette, Rye bread, Tin bread

Brands

Brands

Aromatic

Function

Function

Flavouring

Nutritional Information

Type
Value
Energy (kJ)
1,500.00
Energy (kcal)
350.00
Fat (g)
1.50
of which saturated (g)
<0.5
Carbohydrate (g)
68.00
of which saccharides (g)
10.00
Protein (g)
9.50
Sodium (g)
<0.5
corresponds to approx (g salt)
0.00

Ingredients

malted, roasted and crushed RYE

Packaging

Code
Size
Type
Palletisation
267512
25 kg
Bag
800 kg (32x25 kg)

Nutritional Information

Type
Value
Energy (kJ)
1,500.00
Energy (kcal)
350.00
Fat (g)
1.50
of which saturated (g)
<0.5
Carbohydrate (g)
68.00
of which saccharides (g)
10.00
Protein (g)
9.50
Sodium (g)
<0.5
corresponds to approx (g salt)
0.00

Ingredients

malted, roasted and crushed RYE

Packaging

Code
Size
Type
Palletisation
267512
25 kg
Bag
800 kg (32x25 kg)
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