Rye malt powder is suitable for use with all kinds of bread, rusks and crackers. Awards the end product a superior rye flavour and beautiful colour. Can be used with a low dose and still yield a great result.
Also available as an organic version.
Read more about the malt range from Aromatic.
Cool and dry conditions
365 days
Powder
Dosage according to own preference.
Malted, roasted and crushed Rye.
Dosage according to own preference.
Malted, roasted and crushed Rye.
Aropro is a concentrated flavour range recommended for bakeries with large-scale productions.
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Liquid extract from malted and mashed barley, acts as an excellent addition to bread, providing a rich taste of malt.
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A liquid extract from malted barley which produces bread that has a rich flavour of malt.
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Liquid extract from malted and mashed barley that produces a strong roasted and sweet malt flavour.
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Dekoration & Filling, Flavours, Malt & Wort
Crushed wheat malt provides a strong malt taste combined with a pleasant texture and fibre content.
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A broad selection of first-class flavours for a pure, rich and natural taste when used in baking, confectioneries and desserts.
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