Overview
Looking to add a touch of authenticity to your French and crusty bread? Our malt extract is the perfect ingredient to achieve continental bread’s traditional colour and crust. Not only will it enhance the flavour of your baked goods, but it can also be used as a sugar substitute in the production of rusks. With our malt extract, you’ll be able to create bakery-worthy bread!
Don’t miss out on the opportunity to produce top-quality bread – get in touch with us here to learn more about our malt extract and start enjoying its many benefits!
