Group Wort Crisp Bread
Ingredient
KG
Water
1.000
1.000
Wheat flour
1.400
0.150
Syrup
0.250
0.035
Cinnamon
0.003
Ginger
0.010
Clove
0.007
Seville Orange
0.020
0.020
Total Weight: 3.895
Mix all ingredients for 6 minutes on slow speed and 4 minutes on high speed.
Roll down to 1 mm.
Prick and divide into desired sizes.
Place on a baking tray with paper.
Proving time: 30 minutes.
Baking temperature: 145°C
Baking time: 30-35 minutes with open damper.
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