Lecisoft Free is an e-number free, powder-based bread improver which gives a softness over a more extended period, for all kinds of bread.
A unique combination of enzymes captures the moisture in the bread which makes it softer and reinforces the feeling of freshness. The bread becomes softer after a day, and the difference becomes more noticeable when stored for longer.
Softness and freshness are directly connected to quality. Lecisoft Free enhances the quality experienced in the baked product – even when the bread is a couple of days old.